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From Sharyn’s Pantry: Restaurant Quality Trout

From Sharyn’s Pantry: Restaurant Quality Trout

One of my customers shared a chef’s favourite spice mixture to season salmon with. I tried this with some rainbow trout with excellent results. Use a mortar and pestle (find these at Sharyn’s Pantry) to partially grind up mustard seeds and coriander seeds. I added this to a mixture of ground hazelnuts and brown sugar […]