Food and Recipes

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All About California Wine

All About California Wine

It is quite a stereotype that the best wines come from Europe, like France and Italy. But do you know that a great contender from the United States is now on the rise in becoming the next best producers of wine in the globe? Because unlike in Europe, there are lesser regulations when it comes […]

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Taste Tour: Poutine Edition returns

Taste Tour: Poutine Edition returns

The Notorious Poutine, Truffles Burger Bar courtesy of Kevin Lajoie–cornwalltourism.com Hold on to your tastebuds – the Taste Tour: Poutine Edition is back. A foodies’ paradise, the Taste Tour: Poutine Edition will see nine local restaurants producing one-of-a-kind gourmet poutines with the hopes of being crowned the tastiest in Cornwall. The culinary celebration runs from Saturday, […]

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St. Lawrence College students host free workshop to assist local farmers and small food producers

St. Lawrence College students host free workshop to assist local farmers and small food producers

(Cornwall, ON) St. Lawrence College (SLC) students in Cornwall will host a workshop for local farmers and small food producers to help them participate in famer’s markets in order to grow their customer base. The free workshop will take place on Saturday, April 13 from 8:30am to noon at the College’s Cornwall campus. The workshop was developed by SLC students in the […]

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Eat Your Way to Health

Eat Your Way to Health

Almost everyone makes a resolution to improve something, usually about themselves, in the new year. All too often, these admirable resolutions are abandoned or forgotten by the end of the second week of January and we lapse easily into the same poor habits, feeling only a mild sense of guilt at having abandoned our plans […]

 Sharyn Thompson

Caponata – A Simple Tomato Pasta with Eggplant

Caponata – A Simple Tomato Pasta with Eggplant

INGREDIENTS: 1 large eggplant OR I used 3 – 7″ long eggplants from my garden 3 tbsp. good olive oil 3 tbsp. brown sugar 1 tbsp. red wine vinegar 2 cloves of garlic (I used 3) 1 – 28 oz. tin of canned diced tomatoes (or the equivalent 3-1/2 cups of fresh tomatoes, skinned, cored […]

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