From Sharyn’s Pantry: Restaurant Quality Trout
One of my customers shared a chef’s favourite spice mixture to season salmon with. I tried this with some rainbow trout with excellent results. Use a mortar and pestle (find these at Sharyn’s Pantry) to partially grind up mustard seeds and coriander seeds. I added this to a mixture of ground hazelnuts and brown sugar […]
Get some cookies in your freezer for summer by Sharyn Thompson
I try to do some extra cookie baking this time of year before the hot weather and before I begin gardening. I have two new recipes for you to try: peanut butter brownie cups and soft ginger cookies. I hope you like them. Enjoy a great week and our long week-end! PEANUT BUTTER BROWNIE CUPS […]
My Mum’s Rhubarb Meringue Pie from Sharyn’s Pantry by Sharyn Thompson
CELEBRATE MOTHER’S DAY Where does the time go? This Sunday, we celebrate Mother’s Day. Those of you who still have your Mum on this earth, thank God she is still with you and cherish each moment you spend with her. It will be 19 years this June that I lost my beloved Mum. I miss […]
Chive and Nut Spread Recipe – The Dish by Keitha Fisher
As I’m writing this article, the weather report in the background is calling for snow by the end of the week. It is a challenge to talk about spring food when the gardeners out there are wondering if they will ever be able to get out to their gardens. I’m by no means a great […]
Hot Cross Buns for Good Friday – Recipe by Sharyn Thompson
I don’t know how far back in history you find hot cross buns being made for Good Friday, but at our house, I bake a batch each year. They symbolize with their white cross baked on top of each bun, Jesus Christ dying on the cross to save us. You can’t find a love any […]
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