Caponata – A Simple Tomato Pasta with Eggplant
INGREDIENTS: 1 large eggplant OR I used 3 – 7″ long eggplants from my garden 3 tbsp. good olive oil 3 tbsp. brown sugar 1 tbsp. red wine vinegar 2 cloves of garlic (I used 3) 1 – 28 oz. tin of canned diced tomatoes (or the equivalent 3-1/2 cups of fresh tomatoes, skinned, cored […]
Happy Canada Day from Sharyn’s Pantry
Are you wondering what you can make for a dessert for Canada Day this Sunday? I decided on making strawberry shortcake. Nothing says an early Canadian summer like freshly picked ripe juicy strawberries. The white of the shortcake and whipped cream and the brilliant red of the freshly picked strawberries even match our flags colours. Go […]
Norma’s Ginger Scones with Maple Syrup
Here is the latest edition of Sharyn’s pantry: Norma O’Collin was working at a local Bed and Breakfast and planned to bake these scones for their breakfast. The original recipe came from Jean Pare’s Muffins and More Cookbook and asked for molasses. But alas, there was no molasses in their pantry. Norma decided to try […]
Sharyn’s Pantry presents Grandma’s Homemade Cookies
This recipe is one of my 9 grandchildren’s favourite cookies. We would bake them often when they came for a visit to Grandma and Grandpa’s house. If you use a cookie scoop, it will take about 1/4 of the time instead of using a spoon to drop the cookie dough. More time to bake another […]
Excellent Refrigerator Bran Muffins
My very dear friend Judy had a knee replacement just after Easter. I knew what she was experiencing as I have had both by knees replaced. We are told the drill…take your pain pills and do the exercises. To keep things moving, so to speak, no pun intended haha, I baked some bran muffins to […]
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