Until my friend Morris Shaver told me about ‘baked spaghetti’, I had never ever heard of such a dish. Well, now it will be one of my go-to recipes. Baking the spaghetti seems to bring out the flavours of every ingredient used. I did a couple of substitutions and added a bit more of some ingredients with good results. That is the beauty of making your own meals, you use what you have in your fridge or pantry. This dish can be a simple supper for your family or a great make ahead oven dish to serve after skiing or hiking. Morris was given the recipe from his friend Joan Wells from Ingleside in her cookbook ‘Creative Cooking’. Gary and I thoroughly enjoyed our supper. Thanks Joan and Morris for caring and sharing.
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