Monday, January 25, 2021
-16 °c
Cornwall
-11 ° Tue
-9 ° Wed
-8 ° Thu
-10 ° Fri
-9 ° Sat
-3 ° Sun

No products in the cart.

download our APP
  • About
    • Contributors
    • Disclaimers
    • Giving back
    • Mission Statement
    • Past Issues
    • Where to Find
    • Call us at 613-935-3763
  • Get The Seeker at Home!
  • Advertise with us!
COVID-19 Response Framework: As of 12:01 AM on December 26, the EOHU region is at the GREY-LOCKDOWN level for 28 days.
  • Home
  • News
  • Leisure & Lifestyle
  • Community & Columnists
  • Events
    • 5 questions with…
  • Disclaimers
  • Merch
No Result
View All Result
The Seeker Newspaper Cornwall
  • Home
  • News
  • Leisure & Lifestyle
  • Community & Columnists
  • Events
    • 5 questions with…
  • Disclaimers
  • Merch
No Result
View All Result
The Seeker Newspaper Cornwall
Home News and Announcements

Baked Spaghetti-Really?

Sharyn Thompson by Sharyn Thompson
April 4, 2016
in News and Announcements
Reading Time: 49min read
30 1
18
SHARES
204
VIEWS

Until my friend Morris Shaver told me about ‘baked spaghetti’, I had never ever heard of such a dish. Well, now it will be one of my go-to recipes. Baking the spaghetti seems to bring out the flavours of every ingredient used. I did a couple of substitutions and added a bit more of some ingredients with good results. That is the beauty of making your own meals, you use what you have in your fridge or pantry. This dish can be a simple supper for your family or a great make ahead oven dish to serve after skiing or hiking. Morris was given the recipe from his friend Joan Wells from Ingleside in her cookbook ‘Creative Cooking’. Gary and I thoroughly enjoyed our supper. Thanks Joan and Morris for caring and sharing.

IMG_0174 IMG_0176 IMG_0179

You might also like

Statement from the Medical Officer of Health on the Delay of In-Person Learning in the EOHU Region

How to Take Your Trading to The Next Level

Sweet news from the Ontario SPCA and Humane Society – National Cupcake Day™ goes virtual

INGREDIENTS:

  • 1/2 lb. of spaghetti (I used our whole grain, whole wheat spaghetti)
  • 2 tbsp. of butter
  • 1- 1/2 tbsp. chopped onion ( I used 1/2 cup)
  • 1- 1/2 tbsp. chopped green pepper ( I used 1/2 cup)
  • 2 cups of canned stewed tomatoes ( I used some jarred spaghetti sauce as I had no canned tomatoes)
  • 1 tsp. salt ( I used Kosher salt, it is less salty)
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. paprika ( I used our smoked paprika, about 1 tsp.)
  • 1 tbsp. sugar 1 cup grated cheese ( I used mozzarella + 2 tbsp. Parmesan for topping)

METHOD:

  1. Boil the spaghetti in lots of salted water until just al dente. Drain well. Reserve a bit of the water in case you need to add a bit into the spaghetti mixture.
  2. Melt the butter in a large pan and saute the chopped onion and green pepper until tender and soft.
  3. Add the tomatoes, salt, pepper, paprika and sugar. Simmer this for 10 minutes.
  4. Stir in the drained spaghetti and using a pair of tongs, toss and mix well.
  5. Stir in 1/2 cup of the grated cheese.
  6. Pour the spaghetti into a shallow buttered baking dish. This will give you more surface with grated cheese on it.
  7. Sprinkle the remaining grated cheese over top and a bit of Parmesan if you wish.
  8. Bake the spaghetti for 20 to 25 minutes in a 400 degree F. oven. This will serve 6 nicely. Just make a nice salad and pass the hot crusty bread. ENJOY!

SHARYN THOMPSON, Owner of SHARYN’S PANTRY – a family-run business for 35 years. 
 812 Pitt Street, Unit 6, Cornwall, Ont 613-936-1998 OPEN: Monday to Saturday -9 to 5

Author

  • Sharyn Thompson

    Scrumptious homestyle recipes from the owner of Sharyn's Pantry...

Next Post

POSITIVELY MARLENE

Place YOUR ad here now
Facebook Twitter Instagram Youtube
The Seeker Newspaper is located at 327 Second Street E., Cornwall, ON K6H 1Y8 -- All rights reserved
The Seeker does not accept responsibility for errors, misprints or inaccuracies published within. The opinions and statements of our columnists are not to be presumed as the statements and opinions of The Seeker
ISSN 2562-1750 (Print)

ISSN 2562-1769 (Online)
No Result
View All Result
  • Home
  • News
  • Leisure & Lifestyle
  • Community & Columnists
  • Events
    • 5 questions with…
  • Disclaimers
  • Merch

© 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
X
X