Businessenterprisecentre.ca – Following three years of steady growth in St. Andrews, Cold Platter Catering has grown into a new location in Cornwall.
What started as a hobby in 2016 for owners Brenda and Gilles Legault has grown into a successful full-time, full-service catering business.
“The business started as a hobby while I was home from long haul trucking. I started taking orders from friends and family and it just kept getting busier,” explains Miss Legault. “We took the leap of faith and opened shop in St. Andrews in a certified commercial kitchen in April 2016. Things continued to grow to the point that we required more space, which brings us to where we are today, here in Cornwall.”
Don’t let the name fool you. Cold Platter Catering offers more than cold platters. Choose from a full range of hot and cold options: hot buffets, take out lunches, homemade soups, bread, pies, cookies, tarts, as well as a variety of grilled sandwiches, including the signature St. Alberts triple-decker grilled cheese. Everything is made from scratch, ensuring the food you eat is freshly made by the order.
“My fresh, homemade foods come right out of the oven and into the warmer boxes, they’re delivered into warmer chafers with your plate being the final destination! I wouldn’t have it any other way,” says Brenda Legault.
The new 800 square foot location on Campbell Street offers the catering business the space needed to accommodate the growth it’s experienced this past year. It also leaves the business space to grow into the future.
Cold Platter Catering specializes in parties, weddings, anniversaries, birthdays, funerals, showers, and mix-stags. Pricing can be quoted by the platter or by the number of guests, depending on your specific needs.
Hours of Operation:
- Monday – Friday: 11 am – 3 pm
- Contact by email or by phone 7 days a week, available after hours
The business is located at 501 Unit#1 Campbell Street, in Cornwall. They can be reached by phone at (613) 662-6270 or online at: