By Ryan Kuhn
Cornwallbusinessentreprisecentre.com – Whether a dinner for 2 or a party of hundreds, food has always brought people together. Forage, a local caterer with a focus on charcuterie and grazing boards, has made it their business to join you at your gathering.
Forage boards are masterfully presented
with local and imported cheeses, meats, fruits, and nuts, prepared with
the customer’s palate in mind. Nicholas MacNaughton, owner at Forage,
designs each board himself, to ensure each one is prepared and presented
perfectly every time.
“Our goal has always been to impress our guests with unique options
made with fresh ingredients,” said Mr. MacNaughton. “I create boards and
grazing tables, incorporating flavours that are carefully selected with
a focus on seasonal and local ingredients that you just can’t help but
be curious to taste.”
The mobile charcuterie and grazing board company began operation in
late 2018. Since that time, Forage has filled Facebook and Instagram
feeds with beautifully displayed boards of all shapes, sizes, and
tastes. The business has since become a family affair, with Nicholas’
wife and mother lending a hand as the business has grown.
“My wife and mother have been an invaluable support for the
business,” says Mr. MacNaughton. “They’ve both helped me grow this
business to what it is today.”
Charcuterie boards are perfect for weddings, parties, weekend
gatherings, business meetings, and more. Each board is prepared by
order, meaning it’s completely customized to your liking.
Forage can be reached by phone at (613) 362-3885 or online at: