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The Seeker Newsmagazine Cornwall

Eating Locally at Marrow & Spice

Mai-Liis Renaud by Mai-Liis Renaud
January 13, 2017
in Food and Recipes
Reading Time: 2 mins read
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At Marrow & Spice we strive to bring you local, healthful, and delicious products that meet your family’s culinary and dietary needs.

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Two great examples of this are:

Upper Canada Creamery – Iroquois, Ontario, is a small family owned on-farm business. The farm has been organic for 25 years. Their focus is to provide a sustainable and healthy lifestyle for future generations and to produce a product that integrates their perspective with the healthy living movement in local communities. The Creamery is an extension of family’s New Care Farms where they produce organic, grass-fed milk. Biemond is unique in that they have set up their dairy farm and creamery business to use only their own organic whole milk to produce Biemond yogurt – organic, grass-fed, probiotic, additive-free, and DELICIOUS all natural yogurt to bring to your family. Many customers at the store have said that it is the best yogurt they have tried! Recently awarded the Premier of Ontario’s Award for Agri-Food Innovation and Excellence, Biemond is experimenting with frozen yogurt and sour cream products for the future. Talk to Roger or Mike anytime for ideas about incorporating this healthful yogurt into your food with delicious and easy recipes.

Fauxmagerie Zengarry – Alexandria, Ontario If you love cheese, but milk products are not for you, then we have another wonderful local product for you to try! Fauxmagerie Zengarry Cashew Cheese is a delicious, vegan cheese alternative that is all-natural, local, raw and lacto-fermented. Zengarry cashew cheese can be kept in your freezer and thawed to use in place of traditional milk-based cheeses. Zengarry offers several flavours of cashew cheese and they are all crafted by hand with love and fresh wholesome ingredients including raw organic cashews, cold-pressed organic coconut oil, local organic garlic and fresh herbs and spices. You won’t find any fillers, preservatives or genetically modified ingredients. These Artisanal cashew cheeses are never heated above 100 degrees F to maintain and protect naturally occurring vital enzymes created during the lacto-ferment process. Created in 6 great flavours, Zengarry cashew cheeses can be sliced and served like regular cheese, or used as a dip. At Marrow and Spice we try to always have all 6 flavours in stock!

Marrow & Spice (call us – we do Catering!) Unit 40, 812 Pitt Street

613-933-3330 www.marrowandspice.com Store hours are 10 until 6 Tuesday through Friday, and 10 until 4 on Saturdays….

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  • Mai-Liis Renaud

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The Seeker Newspaper is located at 327 Second Street E., Cornwall, ON K6H 1Y8 -- All rights reserved
The Seeker does not accept responsibility for errors, misprints or inaccuracies published within. The opinions and statements of our columnists are not to be presumed as the statements and opinions of The Seeker, and should not substitute professional or medical advice.
ISSN 2562-1750 (Print)

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