Try this side dish for your Easter meal
In just over a week, we will be celebrating Easter Sunday once again. Lent seems to have flown by this year. I have sad and happy news to share with you. The sad, is that we had to have our beloved dog Sam euthanized last week. He was our sweet Sam for 12 years, full […]
From My Pantry : A quick pasta supper for Halloween night
We no longer have little ones to dress up and take out for Halloween fun but I remember the hustle and bustle of times past. Gathering the costumes, having an early supper and getting all the kids ready to go out and trick or treat. Part of this meal can be made the night before […]
From my Pantry : A cake for adults only
JJust a word of caution, if you plan to serve this cake and sauce to dinner guests. Do not eat and drive!!! At least not right after serving your dessert. This cake starts off with a cake mix and is made in a bundt pan. Both the cake and sauce are a cinch to make. […]
Sharyn’s Pantry – Everything but the Kitchen Sink Muffins
I made these muffins yesterday evening and was very pleased with the results. You toast pecans and then grind them as well as some coconut in your food processor. Then you grate carrots and add drained crushed pineapple as well. Ground cinnamon and cloves give a fragrant flavour to the muffins. The batch made 23 […]
Sally’s Sour Cream and Coffee Cake
Cornwall Ontario – In this weeks Sharyn’s Pantry, she writes: If you have followed me with my shared recipes over these many years, you may remember and have made Sally’s Gingersnaps. They are one of my families favourite cookies. What can I say about Sally Ceasar. She was a good friend and neighbour when we […]
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