Having a heritage of English, Irish and Scottish, I grew up loving marmalade spread on my toast. Three fruit marmalade...

FOR BIGGER AND REDDER TOMATOES: Use 2 tbsp. of our specially priced skim milk powder in each deep hole as...

Do you remember my column I wrote last summer about my dear and old friend Judy's 4 ingredient brownies. I...

I answer this question so often at Sharyn's Pantry. We have a whole room filled with wonderful, fragrant dried herbs...

Farrah found this old column of mine, printed in 2002 in one of her Mom’s favourite cookbooks. She remembered going...

Until my friend Morris Shaver told me about 'baked spaghetti', I had never ever heard of such a dish. Well,...

This weekend, our family gets to celebrate Easter as well as our 50th wedding anniversary. I can't believe that 50...

Several weeks ago, my good friend Jean Harpur came into my store with a plateful of these delicious biscuits still...

I am so lucky to have customers who care enough to share their recipes with me. Ken Shaver came into...

Here is an interesting recipe given to me by Bernice Coleman. She was picking up ingredients for these cookies in...

Charlene Alquire, a very sweet lady, retired teacher and friend gave me her muffin recipe way back in October or...

I'm sure that a quiche was originally invented by a smart housewife who only had some milk, eggs and cheese...

I have been saving this recipe to give to you to celebrate St. Valentine's Day with the one you love....

I invented this recipe after purchasing some boneless skinless chicken thighs. I used my wonderful, 45 year old, orange Le...

If you love lemon, you will love my new recipe for a baked lemon pudding which forms it's own sauce...

While my oven was on this past Sunday, I decided to make a nice baked chocolate pudding. This recipe is...

Last month, I underwent a complete shoulder replacement. Afterwards, I had to keep my right arm completely immobilized. My arm...

This recipe is one of my very favourites. I have enjoyed this since I was just a little girl and...


I can't take the credit for this absolutely delicious roast chicken supper. I saw how to do this on an...

In my humble opinion, one of the tastiest and flavourful meats to barbeque are porkchops. A couple of weeks ago,...

I made this tasty oven-meal this past Sunday. Anyone using Ontario Hydro can appreciate this thought. When my oven is...