I was given this muffin recipe back in 2003 from Marjory Brunet. If you followed the Standard Freeholder back then, people would submit recipes to be included as a recipe booklet in the newspaper. Marjory’s name was usually found sharing many recipes over the years. She would come by my store, Sharyn’s Pantry with a bunch of her recipes and often a sample of her baking. Unfortunately, she passed away a few years ago but her passion to share her recipes will live on in our kitchens. This muffin recipe uses fresh sliced rhubarb and has a nice crumble topping of brown sugar and cinnamon and melted butter. I know you will just love them.
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