Friday, March 5, 2021
-9 °c
Cornwall
-12 ° Sat
-12 ° Sun
-8 ° Mon
-1 ° Tue
3 ° Wed
7 ° Thu

No products in the cart.

download our APP
  • About
    • Contributors
    • Disclaimers
    • Giving back
    • Mission Statement
    • Past Issues
    • Where to Find
    • Call us at 613-935-3763
  • Get The Seeker at Home!
  • Advertise with us!
COVID-19 Response Framework: the EOHU region is at the ORANGE-RESTRICT level.

Get the Seeker Delivered straight to your door, click here
  • Home
  • News
  • Leisure & Lifestyle
  • Community & Columnists
  • Events
    • 5 questions with…
  • Disclaimers
  • Merch
No Result
View All Result
The Seeker Newspaper Cornwall
  • Home
  • News
  • Leisure & Lifestyle
  • Community & Columnists
  • Events
    • 5 questions with…
  • Disclaimers
  • Merch
COVID-19 Response Framework: the EOHU region is at the ORANGE-RESTRICT level.

Get the Seeker Delivered straight to your door, click here
No Result
View All Result
The Seeker Newspaper Cornwall


COVID:
ORANGE
PROTECT

Home Leisure & Lifestyle Food and Recipes

Eating Locally at Marrow and Spice

Mai-Liis Renaud by Mai-Liis Renaud
July 23, 2017
in Food and Recipes
Reading Time: 45min read
24 1
15
SHARES
167
VIEWS


When Summer comes, we get really busy at Marrow and Spice. Festivals, competitions, catering jobs, everyone wants to eat and celebrate the weather. Local producers arrive every day with their products for the store, the farm markets come alive again, and all around everything is green and growing! Even with all of the business, Roger and Yada still manage to prepare two amazing entrees and stunning soups everyday for you.

New products in the store include Uncle Jim’s Hot Pepper Jellies, and the produce of Bonville Garden.

You might also like

Red Velvet for Your Valentine

The Fascinating History of Coffee Capsules

2 Great Granola Recipes just for you…

As we did last summer, we have taken on a summer student. Kaitlynn (in photo above) started yesterday, and has already helped make Maple Chicken sausage, Medium Italian Chicken sausage, and fermented veggie recipes.

The people are what really make the difference at Marrow and Spice, each bringing their own outlooks, interests, and talents, and together they make a great team, informed and personable.

I am sure that as summer progresses Kaitlynn will continue to learn more recipes and kitchen techniques, and Yada has become an indispensable right hand, learning all kinds of Canadian cooking techniques to augment her vast knowledge of Thai fare. 

Roger continues to keep Cornwall and surrounds well fed with his meal plans, helping people lose weight, avoid allergens, and generally live better lives. Mike just runs around like a chicken with his head cut off, shopping, running Roadapple Ranch, working the big jobs with Roger, attending the farm markets, and learning more cooking secrets from Roger in his spare time.

Behind the scenes, Kim and Denise keep a close eye on the goings on, telling the rest of us what needs to be done differently, making sure that the bookkeeping is up to par, ordering new products to try, analyzing Roger and Mike’s ideas, and adding the female touch that just is not present in the store if Roger and Mike are left alone.

Of interest lately, Roger has come up with three new fermented vegetable concoctions, one with beets, one dill, and finally, after so many customer requests, plain old Sauerkraut. We also have a stream of fruit coming in from the Niagara Peninsula, currently Cherries, Apricots, and Currants.

Drop into the store when you can, and tell us what you DON’T see that you would like to be able to buy. We will search out what you need, and find the nearest source that produces a quality product.

Finally the nice weather is here and we love seeing people eating out on the patio again!

and we want you to know that we will have fresh, local, Drug-Free Chicken in the store again Wednesday through Saturday next week …


Marrow & Spice (call us – we do Catering!)

“The All Year Round Indoor Farmers Market!”

Unit 40, 812 Pitt Street 613-933-3330 www.marrowandspice.com

Store hours are 10 until 6 Tuesday through Friday

and 10 until 4 on Saturdays….


Author

  • Mai-Liis Renaud

    Join Mai-Liis in discovering the gems in our area, be it people, events or businesses, in a fun, easy to read way.

    View all posts

Next Post
Metallica

Enter Sandman - Local music fan fulfills dream of meeting Metallica

Place YOUR ad here now
Facebook Twitter Instagram Youtube

Don't miss anything!

Get notified of all our new news by ringing the bell at the bottom right corner!

The Seeker Newspaper is located at 327 Second Street E., Cornwall, ON K6H 1Y8 -- All rights reserved
The Seeker does not accept responsibility for errors, misprints or inaccuracies published within. The opinions and statements of our columnists are not to be presumed as the statements and opinions of The Seeker
ISSN 2562-1750 (Print)

ISSN 2562-1769 (Online)
No Result
View All Result
  • Home
  • News
  • Leisure & Lifestyle
  • Community & Columnists
  • Events
    • 5 questions with…
  • Disclaimers
  • Merch

© 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
X
X